Join the Franciscans Monastery Gardening Guild’s (FMGG)  third annual Tomato Sauce Canning Thursday, August 16 through Saturday August 18. There will be two shifts per day running from from 9 a.m. to 1 p.m. and 1 p.m. to 5 p.m. which include:  cutting and processing San Marzano/paste tomatoes from FMGG’s vegetable farm well as cooking tomato sauce and canning.  All proceeds are donated by the FMGG to the Franciscan Monastery of the Holy Land.

Further information and sign-up is available here.

Visit the calendar of events to see all the happenings at the Monastery.